At the dessert table at a family gathering, a generous portion of biscuits with a golden exterior and soft, slightly brushed interior is usually the centre of attention. These warm pan chocolate chip biscuits are not only delicious, but they also bring a cosy ambience to the family during the baking process. Here’s how to make this family favourite Hot Gooey Chocolate Pan Cookies.
Ingredients preparation:
- Unsalted butter: 115g
- White sugar: 100g
- Yellow sugar: 100g
- Egg: 1 egg
- Vanilla extract: 1 tsp
- Gluten free flour: 220g
- Baking soda: ½ tsp
- Salt: 1 pinch
- Semi-sweet chocolate chips: 100g
- Nuts (e.g. walnuts or almonds): moderate (optional)
Baking tools:
- Cast iron pan (about 23cm in diameter)
Making steps:
- Preheat the oven to 175 degrees centigrade.
- In a medium bowl, combine the melted unsalted butter, sugar and yellow caster sugar and beat with an electric whisk until smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture and continue beating until well combined.
- In a separate large bowl, sift together the gluten flour, baking soda and salt and mix well.
- Add the dry ingredients to the liquid mixture in batches, stirring each time until just combined.
- Add the chocolate chips and chopped nuts (if using) and gently toss until evenly distributed.
- Pour the batter into the buttered cast iron pan and smooth the surface with a spatula.
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are golden and the centre is still slightly soft. 9.
- Remove from the oven and slice, preferably while still warm, to enjoy with your family.
Finished result:
A perfect warm gooey chocolate pan biscuit, the outer layer is crispy and golden brown while the inner layer is warm and soft, the chocolate chips melt slightly under the heat and you can taste the richness of the chocolate and the sweetness of the batter in every bite. If you prefer more layers of texture, the addition of nuts brings a slight click in the mouth, adding a hint of surprise to the overall flavour.
On a relaxing weekend afternoon or a cold winter’s night, with the family sitting around the warmth of the living room and the tantalising aroma coming from the oven, a warm pan biscuit is the perfect companion for a reunion. No need for complicated # Warm and Sizzling Pan Chocolate Chip Cookies: A Sweet Choice for Families
In the busy city life, the warmth of family moments is often diluted by daily chores. However, a simple, yet full of happiness dessert – Warm and Sizzling Pan Chocolate Chip Cookies – can bring each other closer in a flash and awaken the warm memories of home.
This cookie has become a star dessert on countless family tables with its characteristic hot, soft and sticky texture. It does not require complicated baking skills or special baking moulds, and can be easily reproduced at home with just a common cast iron pan.
Next, let’s go into the world of making this pan chocolate chip biscuit, and let its unique flavour accompany you and your family through every unforgettable moment.
Ingredients Preparation
- Main ingredient:
- Medium gluten flour: 220g
- Unsalted butter: 115g, softened at room temperature
- White sugar: 100g
- Yellow sugar: 100g
- Egg: 1, room temperature
- Semi-sweet chocolate chips: 100g
- Condiments:
- Baking soda: ½ tsp
- Salt: 1 pinch
- Vanilla extract: 1 tsp
- Chopped nuts (e.g. walnuts or almonds): to taste (optional)
Cooking Steps
- Preheat the oven: Preheat the oven to 175C.
- Mix Sugar Butter: In a large bowl, combine softened unsalted butter with sugar and yellow caster sugar and mix with a whisk until slightly white in colour and fluffy in texture.
- Add liquid ingredients: Add one egg and vanilla extract to the bowl and continue whisking until well combined.
- Mix dry ingredients: In a separate bowl, sift the flour, baking soda and salt and gently whisk to combine.
- Combine wet and dry ingredients: Add the dry ingredients to the wet ingredients in small batches, mixing well each time until no dry powder remains.
- Add chocolate and nuts: Sprinkle in the chocolate chips and chopped nuts and toss gently with a rubber spatula until evenly distributed.
- Fill pan and bake: Spread the batter evenly in a buttered cast iron pan and smooth the top of the batter with a spatula.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, until the biscuits are golden brown around the edges and still soft and slightly gooey in the centre.
